Seafood - Curried Salmon Pasta Salad

A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!

Bread - Lemon Zucchini Bread

Lemon zest adds a touch of summer to this sweet zucchini bread!

Salad - Christmas Red And Green Salad

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

Bbq Grilling - Savory Portobello Mushroom Burgers

Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.

Desserts - Finska Kakor

Buttery cookies topped with sugar and almonds.

Breakfast And Brunch - Yeast Waffles

These tender and crunchy yeasted waffles are mixed the night before and then rise overnight.

Pasta - Tofu Lasagna

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

Pasta - Canadian Moose Lasagna

Lasagna with a Canadian twist - made with minced moose meat.

Desserts - Grad Cupcakes

Cute cupcakes for graduation have graham cracker mortarboards with candy tassels. Frost the decorations with your school's colors.

Pasta - Baked Spaghetti 3

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

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Cheese - Homemade Veggie Pizza

Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!

Seafood - Roasted Red Pepper And Crab Soup

Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.

Desserts - Chocolate Bourbon Pecan Pie

Kentucky bourbon gives a kick to this Southern classic.

Salad - Curried Chicken Salad

Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.

Bbq Grilling - Grilled Chicken Quesadillas

This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.

Breakfast And Brunch - Spinach And Bacon Quiche

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.

Cheese - Shrimp And Asparagus

This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.

Herbs And Spices - Spice Cookies With Crystallized Ginger

Crystallized ginger gives these spice cookies extra zip!

Pasta - Chicken With Sun Dried Tomato And Roasted Pepper Cream Sauce

Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

Bbq Grilling - Korean Bbq Galbi

Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.

Pasta - Seafood Salad Supreme

Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.

Side Dish - Matzo Apple Kugel

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Appetizers And Snacks - Quick Pickled Eggs And Beets

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

Cheese - Stuffed Eggplant Parmesan Rolls

Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.