Thursday, January 29, 2015
Breakfast And Brunch - Pecan French Toast
A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!
Wednesday, January 28, 2015
Salad - Ingrids Caesar Salad Dressing
This inspired version of a caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip. Blue cheese salad dressing and grated Parmesan cheese makes it extra creamy.
Appetizers And Snacks - Cocktail Meatballs Ii 2
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Tuesday, January 27, 2015
Abstract Painted Painting Decoration Unstretch
Abstract Lines Rising Sun Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Monday, January 26, 2015
Bread - Vanilla Spice Bread
A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.
Cheese - Chicken And Sun Dried Tomato Bruschetta
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Breakfast And Brunch - Super Scrambled Eggs Number One
Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!
Sunday, January 25, 2015
Herbs And Spices - Rich Green Bean Casserole
If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
Saturday, January 24, 2015
Side Dish - Sauteed Sweet Plantains Tajaditas Dulces De Platano
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Friday, January 23, 2015
Pasta - Grants Special Mardi Gras Pasta
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
Fruits And Vegetables - 1 Pea Salad Most Requested
Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.
Wednesday, January 21, 2015
Main Dish - Mamas Best Broiled Tomato Sandwich
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Pasta - Tuna Noodle Casserole From Scratch
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Tuesday, January 20, 2015
Desserts - Peanut Butter Chip Chocolate Cookies
Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.
Monday, January 19, 2015
Salad - Spinach Salad With Berries And Curry Dressing
This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.
Sunday, January 18, 2015
Main Dish - Moms Stovetop Pork Ribs
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Saturday, January 17, 2015
Pasta - Baked Spaghetti With Venison
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!
Herbs And Spices - Spinach Cantaloupe Salad With Mint
Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.
Friday, January 16, 2015
Fruits And Vegetables - Roast Chicken By Kevin Sbraga
Don't underestimate the impact of a gorgeous, golden-brown roasted chicken as a festive main dish, especially when the skin has been rubbed with a buttery mixture of garlic, lemon zest, orange zest, and flavorful seasonings.
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