Breakfast And Brunch - Pecan French Toast

A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!

Bbq Grilling - Baked Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

Salad - Ingrids Caesar Salad Dressing

This inspired version of a caesar dressing is bursting with flavor. Minced garlic, dry mustard powder, hot pepper sauce, and cayenne give this dressing a unique zip. Blue cheese salad dressing and grated Parmesan cheese makes it extra creamy.

Appetizers And Snacks - Cocktail Meatballs Ii 2

Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.

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Desserts - Chocolate Peanut Butter Bars Iv

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Bread - Vanilla Spice Bread

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.

Cheese - Chicken And Sun Dried Tomato Bruschetta

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

Breakfast And Brunch - Super Scrambled Eggs Number One

Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!

Herbs And Spices - Rich Green Bean Casserole

If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.

Side Dish - Sauteed Sweet Plantains Tajaditas Dulces De Platano

This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!

Pasta - Grants Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.

Fruits And Vegetables - 1 Pea Salad Most Requested

Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.

Salad - Tasteful Tahini Salad Dressing

This homemade salad dressing gets a hint of creaminess from the addition of tahini.

Main Dish - Mamas Best Broiled Tomato Sandwich

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

Pasta - Tuna Noodle Casserole From Scratch

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

Desserts - Peanut Butter Chip Chocolate Cookies

Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.

Breakfast And Brunch - Coconut Syrup

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Meat And Poultry - Italian Spaghetti Sauce With Meatballs

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

Breakfast And Brunch - B Muffins

Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.

Salad - Spinach Salad With Berries And Curry Dressing

This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.

Main Dish - Moms Stovetop Pork Ribs

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Pasta - Baked Spaghetti With Venison

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

Herbs And Spices - Spinach Cantaloupe Salad With Mint

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

Fruits And Vegetables - Roast Chicken By Kevin Sbraga

Don't underestimate the impact of a gorgeous, golden-brown roasted chicken as a festive main dish, especially when the skin has been rubbed with a buttery mixture of garlic, lemon zest, orange zest, and flavorful seasonings.