Monday, August 31, 2015

Cheese - Carrot Cake

This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.

Pasta - Perfectly Pasta Salad

This is so different, you'll love it. Fresh, uncooked vegetables are plied with a vegetarian Cesar salad dressing and then spooned into a bowl of cooked pasta. A sprinkling of cheese, garlic powder and paprika, finishes it off. Serves ten.

Saturday, August 29, 2015

Bread - Rapid Mix Sweet Dough

This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.

Bbq Grilling - Chinese Pork Chops

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Thursday, August 27, 2015

Herbs And Spices - Boiled Fruitcake 2

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Originally submitted to CakeRecipe.com.

Wednesday, August 26, 2015

Meat And Poultry - Easy Chicken Satay

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

Tuesday, August 25, 2015

Seafood - Summer Salad With Cumin Crusted Salmon

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

Monday, August 17, 2015

Herbs And Spices - Bbq Spice Rub

This barbeque spice rub with brown sugar and paprika keeps best in the freezer.

Sunday, August 16, 2015

Appetizers And Snacks - Olive Pecan Spread

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

Primitives Kathy Love Youre Friend

Westland Nude
Primitives By Kathy I Love That You'Re My Best Friend

Friday, August 14, 2015

Pasta - Fettuccine With Sweet Pepper Cayenne Sauce

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.

Thursday, August 13, 2015

Seafood - Crab Stuffed Haddock

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Cheese - Asparagus Side Dish

This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.

Wednesday, August 12, 2015

Bread - Cranberry Nut Bread I

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Tuesday, August 11, 2015

Dancing Abstract Painting Decoration Unstretch

4 Pics Dancing Lines Black Large Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Monday, August 10, 2015

Saturday, August 8, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Flowers 3 Pic/Set Stretched Ready To Hang

Friday, August 7, 2015

Herbs And Spices - Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Saturday, August 1, 2015